Since yesterday was National Pie Day, we decided to celebrate! It was a group effort, Remy and I made the paté briseé (fancy word for pie dough, oo0- la-lá!), we all sliced and diced apples, Maura added orange zest, honey, flour and sugar and mixed it all up, we all waited patiently and finally our efforts paid off - yummy, fresh, hot apple pie....
Your children are very lucky to have such a
ReplyDeletededicate and inspiring mother like you, and
you are very lucky to have such motivated and
curiously responsive children as yours.
YUM!! Next time, send me a smoke signal...and I will come :).
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