There are 6 camemberts ripening in my cheese cave, so I decided to finally venture into the wonderful world of chevre.... so simple, so beautiful, so delectably smooth and tangy.... and best of all... no waiting!

cheese whiz :)

Maura's goat Gia got us started in our cheese making adventure :) Who knew milking a goat could be so extremely satisfying...? And in addition to the zen of milking, there is cheese to be made...!

I started out making very simple, lemon curdled cheeses, but soon ventured into more unstable territory: today... camembert.... tomorrow.... the world!

remember me....? time for fair again... kids just sheared their meat and dairy goats yesterday :)