Tuesday, May 8, 2012

cheese whiz :)

Maura's goat Gia got us started in our cheese making adventure :) Who knew milking a goat could be so extremely satisfying...? And in addition to the zen of milking, there is cheese to be made...!
I started out making very simple, lemon curdled cheeses, but soon ventured into more unstable territory: today... camembert.... tomorrow.... the world!

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